Love macaroni n cheese? Make sure you get it right

Los Angeles, Sep 15 (IANS) If you are obsessed with getting your favourite dish of macaroni and cheese aka mac n cheese right, make sure you don't end up making it the wrong way. Here are a few things to keep in mind while preparing the mouth watering dish.

Sep 15 2013, 7:01am CDT | by IANS

Love macaroni n cheese? Make sure you get it right
Photo Credit: , Getty Images

Los Angeles, Sep 15 — If you are obsessed with getting your favourite dish of macaroni and cheese aka mac n cheese right, make sure you don't end up making it the wrong way. Here are a few things to keep in mind while preparing the mouth watering dish.

It is important to get the perfect percentage of two things most important - 'mac n cheese', especially because it is made in large amounts, reports huffingtonpost.com.

Don'ts while making 'mac n cheese':

- Many people think that making 'mac n cheese' is a tiresome job. But the best one is made indoors and by your own hands. A simple dish can take around 45 minutes to get ready.

- It is important to balance the cheese content in the dish. 'Mac n cheese' should either be creamy or stringy because of the cheese. Cheese should coat the noodles. This is a cheese-heavy dish. Always grate more cheese than you think you will need.

- Stick to the classics on this one. Macaroni elbows and shells are designed to hold thick, creamy sauces. Cheese sauce is too heavy for a lot of pastas, making them either limp and flabby or clumped and unmanageable.

- Do not overcook. Whether you have a stovetop mac and cheese maker or an oven-baked 'mac n cheese maker', you will have to boil the pasta twice. When you boil it for the first time, do it in a way that the pasta is firm but not hard, so that there's a still plenty of chew on the noodles.

- Avoid too much water. Add water, stir it and see where you stand. Add more water if required.

- Try to avoid using Velveeta cheese while cooking 'mac n cheese'.

- Don't use too much of fancy cheese for your favourite mac n cheese. You want a mild cheese for creaminess, a sharp cheese for tang. Keep it simple, keep it relatively inexpensive, save the fancy stuff for the cheese plate.

- Mixing the plant avocado with your mac n cheese is not the best of the ideas.

- Truffle oil- as fancy as it may appear- is not the best thing to use when you are making 'mac n cheese'.

IANS

Source: IANS

 
 
 

blog comments powered by Disqus

Latest stories

Zayn Malik will Launch his Solo Album under Simon Cowell's Syco Label in 2016
Zayn Malik will Launch his Solo Album under Simon Cowell's Syco Label in 2016
Simon Cowell told Zayn Malik that he will remain a part of the Syco label and his first solo album will be released under the label.
 
 
Tim Cook to Donate all of his Wealth to Charity after Death
Tim Cook to Donate all of his Wealth to Charity after Death
After the legendary Steve Jobs, Tim Cook has led the company to even greater heights.
 
 
Hugh Jackman Announces Wolverine's Final Curtain Call on Instagram
Hugh Jackman Announces Wolverine's Final Curtain Call on Instagram
Hugh Jackman's iconic role as Wolverine looks to be ending after posting a picture on his official Instagram. No one knows for certain why, but the internet is scrambling to explain anyway.
 
 
Mom of 3's Post Pregnancy Bikini Pic goes Viral
Mom of 3's Post Pregnancy Bikini Pic goes Viral
Rachel Hollis posted a pic on The Chic Site official Facebook page in a bikini flaunting her post pregnancy body and earned the support of millions of people.